Crowd-Pleasing Meatball & Spaghetti Bake | Prego® Sauces
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 pound spaghetti, cooked and drained (about 8 cups)
- 24 frozen, fully cooked beef meatballs, 1 oz ea
- 7 1/2 cups Prego® Mushroom Italian Sauce
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
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