Teriyaki Chicken with Vegetables Recipe
Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- Chicken Breast 500 g
- Zucchini 1 pcs
- Light Green Zucchini 1 pcs
- Leek 1 pcs
- Bell Pepper 1 pcs
- Carrots 1 pcs
- Teriyaki 50 ml
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