Croque Madame Egg Bake Recipe
The classic French Croque Madame is the inspiration for the flavors in this crowd-pleasing egg bake.
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Ingredients
- Egg Bake
- 6 cups English muffin bread cubes
- 3 tablespoons Land O Lakes® Unsalted Butter melted, divided
- 1 bunch (4 cups) Swiss chard, coarsely chopped
- 3 cups milk
- 6 large Land O Lakes® Eggs
- 1 teaspoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces (1 1/2 cups) thinly sliced Black Forest ham, chopped
- 1 tablespoon Land O Lakes® Unsalted Butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 tablespoon country-style Dijon mustard
- 2 ounces (1/2 cup) shredded Gruyère cheese
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