Grilled Chicken Sandwich with Asian Pear and Bibimbap Mayonnaise – Kimchi Chronicles

Name: Grilled Chicken Sandwich with Asian Pear and Bibimbap Mayonnaise – Kimchi Chronicles
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; Coarse salt; 3 tablespoons gochujang (red pepper paste); 2 tablespoons mayonnaise (see Note); 1 tablespoon toasted sesame oil; 2 teaspoons rice vinegar; 3 tablespoons toasted sesame seeds, crushed with a mortar and pestle; 4 sesame seed buns, toasted; 1/4 cup peeled Asian pear matchsticks; 2 tablespoons micro shiso leaves (a JG touch) or 3 leaves each fresh basil and mint, thinly sliced (or lettuce is just fine too)

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Grilled chicken sandwich with Asian pear and bibimbap mayonnaise—delicious and packed for any lunchbox. Perfect with sesame buns and micro shiso leaves.

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Ingredients

4 chicken breasts
2 tablespoons olive oil
Coarse salt
3 tablespoons gochujang (red pepper paste)
2 tablespoons mayonnaise (see Note)
1 tablespoon toasted sesame oil
2 teaspoons rice vinegar
3 tablespoons toasted sesame seeds, crushed with a mortar and pestle
4 sesame seed buns, toasted
1/4 cup peeled Asian pear matchsticks
2 tablespoons micro shiso leaves (a JG touch) or 3 leaves each fresh basil and mint, thinly sliced (or lettuce is just fine too)