Coconut cake | Good Food
Bake this cake with a mix of classic chocolate and coconut flavours for the perfect afternoon or evening treat
Ingredients
- 5 eggs
- 250g caster sugar
- 220g plain flour
- 40g cocoa powder
- 1 tsp baking powder
- 500ml whole milk
- 1 tbsp vanilla extract
- 250g desiccated coconut plus extra to serve
- 325g unsalted butter
- 100g milk chocolate chopped
- 100g dark chocolate chopped
- 125g unsalted butter
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