Recipe : Chicken Soup

Ingredients

• 4 chicken thigh cutlets from Hudson Meats
• 1 jar of chicken glaze from Hudson Meats
• 1 large carrot thinly sliced
• 2 potatoes cut into 1cm pieces
• Half a leek thinly sliced
• 3 cloves of garlic finely chopped
• 1 brown onion finely diced
• 1 celery stick finely chopped
• 1 tsp whole peppercorns
• 1 bay leaf
• 1.2L water
• 2 tsp salt
• Finely chopped parsley (to garnish)
• Salt to season