Mushroom lemon pull-apart bread – BBQ-Heroes
This delicious pull-apart bread results from a few pizza dough balls from the freezer and some leftovers we found in the fridge.
Ingredients
- 300g flour
- 5g sugar
- 5g salt
- 7g of dry yeast. Or 21 grams fresh.
- 10g olive oil
- 170g water
- 150 grams of mushrooms
- 1 tbsp olive oil
- 2 tbsp chopped fresh thyme
- 1 clove of garlic
- zest of 1 lemon
- salt and pepper
- 100 grams of butter
- a handful of chopped fresh flat-leaf parsley
- juice of half a lemon
- pepper and salt
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