Pesto Pull-Apart Bread Recipe: How to Make It

Pesto Pull-Apart Bread Recipe: How to Make It

www.tasteofhome.com

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue...

Keywords

  • pesto pull apart bread
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Ingredients

  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/4 cup olive oil
  • 2 tablespoons prepared pesto
  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1/4 cup roasted sweet red peppers, drained and diced
  • 1/4 cup sliced ripe olives
  • 1 cup shredded mozzarella and provolone cheese blend
  • Additional prepared pesto, optional

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