Stuffed bell peppers with rice and mixed vegetables by Sigrid Marzahn - FoodSocial

Ingredients

• 8 Bell Pepper
• 500 grams Ground Beef
• 1 Onion
• 2 cloves Garlic
• 2 cups Long-Grain Rice
• 200 grams Frozen Vegetables
• 2 Tbsp Olive Oil
• 1 tsp Sweet Paprika Powder - The Spice Lab
• 1 pinch Oregano, Dried
• 1 pinch Salt and Pepper