Pizza with Chicken Breast - United States / Canada

Ingredients

• 1/2 red onions
• 1 garlic clove
• 1 fresh tomato
• 1 tin peeled tomatoes
• 1/2 bunch fresh basil with stalks
• 1 small tin tomato puree
• 1 tbsp olive oil
• Some dried thyme and oregano
• Salt and pepper
• 150 ml cold water
• 10 g yeast
• 1 tsp sugar
• 200 g flour, preferably 00 type (the classical pizza and pasta flour from Italy)
• 100 g semolina*
• 1 tbsp salt
• 1 large bunch kale
• 2-3 garlic cloves
• 1/2 organic lemon, peeled
• 1 piece parmesan, approx. 7 x 7 cm
• 1 handful walnuts, toasted
• 200-300 ml good olive oil
• 200-300 g good, fresh mozzarella
• 2 chicken breasts, lightly boiled
• 15-20 cherry tomatoes, quartered
• A drizzle of good olive oil
• 4 crisp chicken skins, baked sandwiched between 2 sheets of baking paper for 10 min. at 170 degrees