Chicken Pesto Pizza Recipe: How to Make It

Ingredients

• PIZZA DOUGH:
• 2 teaspoons active dry yeast
• 1 cup warm water (110° to 115°)
• 2-1/2 to 3 cups bread flour
• 1 tablespoon plus 2 teaspoons olive oil, divided
• 1 tablespoon sugar
• 1-1/2 teaspoons salt, divided
• PIZZA TOPPINGS:
• 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 small onion, halved and thinly sliced
• 1/2 each small green, sweet red and yellow peppers, julienned
• 1/2 cup sliced fresh mushrooms
• 3 tablespoons prepared pesto
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1/4 teaspoon pepper