Slow Cooker Sweet Potato Bean Stew Recipe | Foodtalk

Ingredients

• 2 tablespoons of olive oil
• 1 red pepper chopped
• ½ red onion chopped
• ½ cup of tomato sauce
• 2 cups or 16 oz can of cannellini beans
• 1 lb pound of sweet potatoes - peeled and chopped
• ¼ teaspoon chipotle seasoning
• 2 cups vegetable broth or vegetable stock
• 1 tablespoon parsley dried
• 1 tablespoon basil dried
• 2 teaspoons minced garlic
• 1 teaspoon salt
• ½ teaspoon black pepper