Slow Cooker White Bean and Vegetable Stew | Recipe Cart
Slow Cooker White Bean and Vegetable Stew with onions, carrots, potatoes, and herbs. Perfect for a comforting meal in just 8 hours. Recipe from Ralphs.com.
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Cooking tools:
- Slow cooker
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kettle
Ingredients
- 1 lb. dried cannellini beans, soaked overnight and drained
- 2 cups boiling water
- 1 medium onion, peeled and chopped
- 1 tsp. canola oil
- 2 large carrots, peeled and sliced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and chopped
- 1 small bunch fresh parsley, chopped
- ½ tsp. ground fennel
- 1 tsp. dried rosemary
- ¼ tsp. salt
- ¼ tsp. freshly ground black pepper
- 2 cups vegetable broth
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