The Day After: Turkey in Mole Olé Sauce – World Spice

Ingredients

• 2 tablespoons avocado oil
• 1/2 cup whole almonds
• 1/2 cup raisins or craisins
• 1 small onion, roughly chopped
• 2 cloves garlic, minced
• 1 plantain, diced small (on the green side)
• 1 28 oz. can fire roasted tomatoes, drained
• 1 lb fresh tomatillos, quartered
• 1/2 cup Mole Olé , ground
• 2, one-inch slices challah or other egg bread
• 3-4 cups chicken stock
• 1 tablespoon Chipotle Chile Flake
• 2 pounds cooked turkey meat, shredded