Recipe: <!-- -->Red Mole with Roasted Turkey and Vegetables<!-- --> | Whole Foods Market

Ingredients

• 4 pounds bone-in turkey breasts, legs or thighs
• 1 medium yellow onion, quartered
• 3 carrots, cut into large chunks
• 3 celery stalks, cut into large chunks
• 6 cloves garlic
• 1/3 cup extra-virgin olive oil
• 1 teaspoon fine sea salt
• 1 teaspoon ground black pepper
• 4 cups low-sodium chicken broth
• 2 chipotle chiles, stemmed and seeded
• 1/2 cup seedless raisins
• 2 cloves garlic
• 3 whole cloves
• 1 cinnamon stick, broken into pieces
• 1 1/2 teaspoons whole cumin seeds
• 1/2 teaspoon whole coriander seeds
• 5 tablespoons cold pressed untoasted sesame oil, divided
• 1/4 cup sesame seeds
• 1 cup sliced almonds
• 2 cups chopped yellow onion
• 3 tablespoons chopped garlic
• 3 tablespoons tomato paste
• 2 ounces dark chocolate (at least 70% dark), roughly chopped
• cayenne pepper (optional)