Hazelnut Cream Stuffed Chocolate Cookies | Carnation
Hazelnut cream-stuffed chocolate espresso cookies—need we say more? We’ve teamed up with Black Milk to bring you the ultimate cookie recipe. You need this!
Ingredients
- 225g Unsalted butter
- room temp
- 225g Caster sugar
- 150g Carnation Caramel
- 1 tsp Instant coffee powder (we used Azera)
- 325g Self-raising flour
- 50g Cocoa powder
- 100g White chocolate
- chopped
- For the filling:
- 285g Black Milk Hazelnut Cream Spread
- You will also need: 2 baking trays lined with parchment
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