How to Cook a Wood-Fired Thanksgiving Turkey Breast in Your Ooni Oven — Ooni Canada

Name: How to Cook a Wood-Fired Thanksgiving Turkey Breast in Your Ooni Oven — Ooni Canada
Ingredients: 2 turkey breasts, approximately 1 pound 12 ounces (0.9 kilograms) each, split, bone in, and skin on; Salt; Freshly ground pepper; 2 large jalapeños; 1 cup (200 grams) sugar; 1 tablespoon (16 grams) white balsamic vinegar; ½ teaspoon (6 grams) salt; 1 tablespoon (4 grams) sage, finely chopped; ½ cup (237 grams) water; 1 tablespoon (6 grams) ginger, grated; one 12-ounce (340-gram) package fresh or frozen cranberries; 3 tablespoons (42 grams) unsalted butter, melted; 1 tablespoon (4 grams)fresh sage, chopped; 1 tablespoon (4 grams) fresh rosemary, finely chopped; 1 teaspoon (12 grams) kosher salt; 1 teaspoon (2 grams) freshly ground pepper; 4 to 6 large carrots, thinly sliced; 6 to 8 broccolini stems, thinly sliced; extra-virgin olive oil; salt and pepper, to taste

ca.ooni.com

Cook up these succulent herb buttered and wood-fired turkey breasts in your Ooni oven for a Thanksgiving dinner that’s got big flavor for a smaller crowd.

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Ingredients

2 turkey breasts, approximately 1 pound 12 ounces (0.9 kilograms) each, split, bone in, and skin on
Salt
Freshly ground pepper
2 large jalapeños
1 cup (200 grams) sugar
1 tablespoon (16 grams) white balsamic vinegar
½ teaspoon (6 grams) salt
1 tablespoon (4 grams) sage, finely chopped
½ cup (237 grams) water
1 tablespoon (6 grams) ginger, grated
one 12-ounce (340-gram) package fresh or frozen cranberries
3 tablespoons (42 grams) unsalted butter, melted
1 tablespoon (4 grams)fresh sage, chopped
1 tablespoon (4 grams) fresh rosemary, finely chopped
1 teaspoon (12 grams) kosher salt
1 teaspoon (2 grams) freshly ground pepper
4 to 6 large carrots, thinly sliced
6 to 8 broccolini stems, thinly sliced
extra-virgin olive oil
salt and pepper, to taste