Wood Fired Turkey Recipe for Thanksgiving Dinner | ilFornino

Name: Wood Fired Turkey Recipe for Thanksgiving Dinner | ilFornino
Ingredients: A 12 to 14 lb. kosher fresh turkey, with giblets removed.; Extra virgin olive oil with optional melted butter for initial basting of the bird.; Salt and pepper.; Turkey or chicken stock; Onion, lemon, rosemary, thyme, and garlic for stuffing the turkey as it cooks.; Parsley (finely chopped); diced celery; diced onion; sliced sage; dried bread cubes; chopped garlic; cooked chestnuts; your favorite sausage (without casing); chopped mushrooms; eggs; diced apple; chopped walnuts or pecans; salt and pepper to taste

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Learn how to make juicy and flavorful Thanksgiving Turkey at home using a wood fired oven. Follow the detailed recipe.

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Ingredients

A 12 to 14 lb. kosher fresh turkey, with giblets removed.
Extra virgin olive oil with optional melted butter for initial basting of the bird.
Salt and pepper.
Turkey or chicken stock
Onion, lemon, rosemary, thyme, and garlic for stuffing the turkey as it cooks.
Parsley (finely chopped)
diced celery
diced onion
sliced sage
dried bread cubes
chopped garlic
cooked chestnuts
your favorite sausage (without casing)
chopped mushrooms
eggs
diced apple
chopped walnuts or pecans
salt and pepper to taste