Sichuan Chicken With String Beans | GF/DF/SF | Umami

Ingredients

• P2 pounds boneless, skinless chicken breasts
• 4 tablespoons avocado oil
• 1 tablespoon arrowroot starch
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black
• pepper
• ¼ cup coconut aminos
• 4 garlic cloves, minced
• 1 tablespoon rice vinegar
• 2 teaspoons fish sauce
• 1 (1-inch) piece fresh ginger, finely grated
• ½ teaspoon toasted sesame oil
• ½ teaspoon crushed red pepper
• flakes
• ½ teaspoon freshly ground
• Sichuan peppercorns
• 1 pound green beans
• 2 cups sliced shiitake mushrooms (about
• 3½ ounces)