Grilled Shrimp & Watermelon & Arugula Salad - The Weary Chef

Ingredients

• 3/4 pound large raw shrimp cleaned and deveined
• 3 cloves garlic sliced thin
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh squeezed lime juice
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup finely chopped cilantro for serving
• 6 large bamboo or metal skewers if bamboo, soak in warm water 30 minutes prior to cooking
• 1/2 cup freshly squeezed juice combination of orange, lime, lemon
• 1 tablespoon honey
• 1/4 cup minced red onion
• 1/2 cup good olive oil
• 1 teaspoon a fewof kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups baby arugula washed and spun dry
• 2 cups seedless watermelon rind removed, and cut in 1-inch cubes
• 8 ounces good feta cheese 1/2-inch diced
• 1/2 cup (4 ounces) whole fresh mint leaves julienned
• 1/2 cup cucumber chopped