Grilled Watermelon and Shrimp Skewers Recipe – Sunset Magazine
Grilled Watermelon and Shrimp Skewers
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Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Paper towel
Ingredients
- 1/3 cup plus 1 1/2 tbsp. extra-virgin olive oil
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon chopped fresh mint, plus 1/4 cup mint leaves, torn
- 1/2 teaspoon chopped fresh thyme leaves
- 1/4 to 1/2 tsp. red chile flakes
- 1 garlic clove, minced
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1 pound jumbo peeled and deveined shrimp (21 to 26 per lb.), thawed if frozen
- 1/2 small seedless watermelon (about 2 lbs.)
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