Almond biscotti | Recipe Cart
Meaning 'twice baked' in Italian, biscotti are doubly delicious as a snack or a crunchy finale to any meal. So follow our simple steps and serve up your own fre
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Cooking tools:
- Hand mixer
- Sifter
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Bread knife
- Airtight container
Ingredients
- 1 cup (220g) caster sugar
- 2 eggs
- Finely grated rind of 1 lemon
- 2 cups (300g) plain flour, sifted
- 1/2 tsp baking powder
- 150g whole almonds (skin on)
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