French-style Grilled Ham and Teleme Sandwich | Real California Milk
Golden grilled ham and Teleme sandwich with Dijon and tarragon. Melty, savory lunch idea.
Ingredients
- – 3 large eggs
- – 1 tablespoon freshly ground pepper
- – 4 cups sliced Black Forest ham
- – 8 slices (1/4 inch-thick) egg bread
- – 2 tablespoons butter
- – 8 ounces Real California teleme cheese, cut into 16 slices (or use Monterey Jack)
- – 2 tablespoons Dijon mustard
- – 1 teaspoon finely-chopped fresh tarragon leaves
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