Plum cake | Women's Weekly Food

Plum cake | Women's Weekly Food

www.womensweeklyfood.com.au

Try this cake with other fillings such as apple or pear. The cake is best made on the day of serving. Note

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Ingredients

  • Plum filling
  • 1.5 kilogram red-fleshed plums
  • 1/2 cup (110g) firmly packed light brown sugar
  • 120 gram unsalted butter, softened
  • 1 1/2 cup (330g) caster (superfine) sugar
  • 2 eggs
  • 2 1/2 cup (375g) self-raising flour
  • 1/2 cup (75g) plain (all-purpose) flour
  • 1/4 cup (20g) flaked almonds

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