Chicken with Herbed Goat Cheese | Recipe Cart
Delicious chicken breasts stuffed with herbed Montrachet goat cheese, baked to perfection in just 40 minutes. Perfect for a special dinner!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 12 ounces Montrachet goat cheese, with garlic and herbs
- Fresh basil leaves
- Good olive oil
- Kosher salt
- Freshly ground black pepper
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