Crispy wave | Ogonblink
Crispy Wave recipe by M.O.F. 2011, featuring Inaya™ fondant cake mixture and intense flavor cream, creating a decadent dessert experience.
Ingredients
- 30 g milk
- 60 g butter
- 50 g flour
- 15 g NCL-4C501-BY
- 85 g whole egg(s)
- 60 g egg yolks
- 85 g egg white
- 40 g sugar
- 65 g egg white
- 65 g invert sugar
- 50 g egg yolks
- 10 g butter
- 20 g CHD-S65INAY
- 10 g sifted flour
- 20 g DCP-22GT-BY
- 75 g cream
- 75 g milk
- 75 g glucose
- 180 g caramelised sugar
- 140 g slightly salted butter
- 180 g cream
- 2 pod(s) vanilla
- 125 g whole unskinned almonds
- 65 g whole skinned almonds
- 75 g sugar
- 15 g water
- 1 pod(s) vanilla
- 0,2 g sea salt
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