Crispy wave | Satro Quality Drinks

Crispy wave | Satro Quality Drinks

www.barry-callebaut.com

Crispy wave recipe by M.O.F. 2011, Guillaume Mabilleau. Expert pâtissier confiseur creates delicious moelleux, fondant cake mixture, and soft caramel layers. Perfect for chocolate enthusiasts!

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Ingredients

  • 30 g milk
  • 60 g butter
  • 50 g flour
  • 15 g NCL-4C501-BY
  • 85 g whole egg(s)
  • 60 g egg yolks
  • 85 g egg white
  • 40 g sugar
  • 65 g egg white
  • 65 g invert sugar
  • 50 g egg yolks
  • 10 g butter
  • 20 g CHD-S65INAY
  • 75 g cream
  • 75 g milk
  • 75 g glucose
  • 180 g caramelised sugar
  • 140 g slightly salted butter
  • 180 g cream
  • 2 pod(s) Vanilla
  • 125 g whole unskinned almonds
  • 65 g whole skinned almonds
  • 75 g sugar
  • 15 g water
  • 1 pod(s) Vanilla
  • 0,2 g sea salt

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