Crispy wave | Ogonblink

Name: Crispy wave | Ogonblink
Ingredients: 30 g milk; 60 g butter; 50 g flour; 15 g NCL-4C501-BY; 85 g Whole egg(s); 60 g egg yolks; 85 g egg white; 40 g sugar; 65 g egg white; 65 g invert sugar; 50 g egg yolks; 10 g butter; 20 g CHD-S65INAY; 10 g sifted flour; 20 g DCP-22GT-BY; 75 g cream; 75 g milk; 75 g glucose; 125 g CHD-S65INAY; 15 g cocoa paste; 180 g caramelised sugar; 140 g slightly salted butter; 180 g cream; 2 pod(s) vanilla; 125 g whole unskinned almonds; 65 g whole skinned almonds; 75 g sugar; 15 g water; 1 pod(s) vanilla; 0,2 g sea salt

www.barry-callebaut.com

Crispy Wave recipe by M.O.F. 2011, featuring Inaya™ fondant cake mixture and intense flavor cream, creating a decadent dessert experience.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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