Crispy wave | Satro Quality Drinks

Name: Crispy wave | Satro Quality Drinks
Ingredients: 30 g milk; 60 g butter; 50 g flour; 15 g NCL-4C501-BY; 85 g whole egg(s); 60 g egg yolks; 85 g egg white; 40 g sugar; 65 g egg white; 65 g invert sugar; 50 g egg yolks; 10 g butter; 20 g CHD-S65INAY; 10 g sifted flour; 20 g DCP-22GT-BY; 75 g cream; 75 g milk; 75 g glucose; 125 g CHD-S65INAY; 15 g cocoa paste; 180 g caramelised sugar; 140 g slightly salted butter; 180 g cream; 2 pod(s) Vanilla; 125 g whole unskinned almonds; 65 g whole skinned almonds; 75 g sugar; 15 g water; 1 pod(s) Vanilla; 0,2 g sea salt

www.barry-callebaut.com

Crispy wave recipe by M.O.F. 2011, Guillaume Mabilleau. Expert pâtissier confiseur creates delicious moelleux, fondant cake mixture, and soft caramel layers. Perfect for chocolate enthusiasts!

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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