Thai Pumpkin Coconut Soup
Thai Pumpkin Coconut Soup recipe. This Thai Pumpkin Coconut Curry Soup recipe is full of nutrients, healing spices and lots of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Can opener
- Serving bowl
Ingredients
- 1 tablespoon coconut oil, or canola oil
- 1 large shallot, chopped
- 2 cloves garlic, chopped
- 3 cups cubed pumpkin, from 1 sugar pumpkin (see note)
- 1 large sweet potato, cubed
- 1/2 teaspoon turmeric
- 3/4 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 6 cups low-sodium chicken stock
- 1 tablespoon pure maple syrup
- 1 can coconut milk
- 1 tablespoon fresh lime juice (from 1 lime)
- 2 handfuls baby spinach
- 1/2 cup chopped cilantro
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