Thai Pumpkin Coconut Soup | Heather Carey

Ingredients

• 1 tablespoon coconut oil, or canola oil
• 1 large shallot, chopped
• 2 cloves garlic, chopped
• 3 cups cubed pumpkin, from 1 sugar pumpkin (see note)
• 1 large sweet potato, cubed
• 1/2 teaspoon turmeric
• 3/4 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 6 cups low-sodium chicken stock
• 1 tablespoon pure maple syrup
• 1 can coconut milk
• 1 tablespoon fresh lime juice (from 1 lime)
• 2 handfuls baby spinach
• 1/2 cup chopped cilantro