Cabbage and Potato Curry - alive magazine

Name: Cabbage and Potato Curry - alive magazine
Ingredients: new potatoes, scrubbed (not peeled) and cubed; 1/4 cup (60 ml) mustard oil; 3 cups (750 ml) cabbage, chopped; Unrefined salt, to taste; 3 tsp (15 ml) turmeric paste*; 1 to 2 tsp (5 to 10 ml) chilli paste*; 3 tsp (15 ml) cumin paste*; 3 tsp (15 ml) coriander paste*; 1 cup (250 ml) tomatoes, diced (optional); 1 1/2 Tbsp (30 ml) ghee (clarified butter), unsalted butter or virgin coconut oil; bay leaves; 3 tsp (15 ml) garam masala

www.alive.com

Serves 6 This recipe uses several potent health-promoting foods: cabbage, turmeric, tomato and onion. Hold that thought as you slowly savour the goodness.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

new potatoes, scrubbed (not peeled) and cubed
1/4 cup (60 ml) mustard oil
3 cups (750 ml) cabbage, chopped
Unrefined salt, to taste
3 tsp (15 ml) turmeric paste*
1 to 2 tsp (5 to 10 ml) chilli paste*
3 tsp (15 ml) cumin paste*
3 tsp (15 ml) coriander paste*
1 cup (250 ml) tomatoes, diced (optional)
1 1/2 Tbsp (30 ml) ghee (clarified butter), unsalted butter or virgin coconut oil
bay leaves
3 tsp (15 ml) garam masala