Cabbage and Potato Curry - alive magazine

Name: Cabbage and Potato Curry - alive magazine
Ingredients: 2 new potatoes, scrubbed (not peeled) and cubed; 1/4 cup (60 mL) mustard oil; 3 cups (750 mL) cabbage, chopped; Unrefined salt, to taste; 1 Tbsp (15 mL) turmeric paste*; 1 1/4 to 2 tsp (6 to 10 mL) chili paste*; 1 Tbsp (15 mL) cumin paste*; 1 Tbsp (15 mL) coriander paste*; 1 cup (250 mL) tomatoes, diced (optional); 2 Tbsp (30 mL) ghee (clarified butter), unsalted butter, or virgin coconut oil; 2 bay leaves; 1 Tbsp (15 mL) garam masala spice mix

www.alive.com

This recipe utilizes several potent health-promoting foods, namely cabbage, turmeric, tomato, and onion. Hold that thought as you slowly savour the goodness.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: