Crispy Homemade Cheese Straws (Sharp Cheddar Snack)
Bake Crispy Homemade Cheese Straws with sharp cheddar, butter, and a little cayenne. They come out crisp, savory, and ready for snack boards or parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Parchment paper
- Chef's knife
- Pizza cutter
- Baking sheet
- Oven
- Cooling rack
- Spatula
Ingredients
- 8 oz (225 g) extra-sharp cheddar cheese, freshly grated
- 1/2 cup (113 g) unsalted butter, softened
- 1 1/4 cups (150 g) all-purpose flour
- 2 tablespoons (16 g) cornstarch
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1-2 teaspoons cold water, only if needed
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