No-Sugar-Added Canned Applesauce
Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making and canning your own no-sugar-added canned applesauce.
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Cooking tools:
- Food mill
- Candy thermometer
- Canning pot
- Canning jar
- Canning lid
- Canning ring
- Funnel
- Ladle
- Magnet
- Grabber
- Chef's knife
- Cutting board
- Pot
- Stove
- Kitchen towel
- Paper towel
Ingredients
- 20 lbs assorted apples (both sweet and tart)
- 2-5 C water
- fresh lemon juice to taste
- 1 extra large pot for boiling water
- 1 large pot for cooking apples
- candy thermometer
- 17 pint-sized canning jars
- 17 canning lids and rings
- funnel
- ladle
- magnet for picking up lids
- jar grabber
- clean dish towels and paper towels
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