Make delicious ‘kaada’ fry at home, ‘thattukada’ style | Recipe | Onmanorama

Name: Make delicious ‘kaada’ fry at home, ‘thattukada’ style | Recipe | Onmanorama
Ingredients: 3 quails; 20 grams of ginger-garlic paste; Salt (as required); 30 grams Kashmiri chilli powder; 3 grams of turmeric powder; 10 grams of pepper powder; 1 egg; 10 grams garam masala powder; 50 ml of tomato ketchup; 2 grams of curry leaves; 5 grams green chillies (finely chopped); Oil (as required); 10 grams maida (refined wheat flour); 20 ml lime juice; 15 grams green chillies (crushed); 30 grams onions (thinly sliced)

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Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam 'Aayiram kozhikku ara kaada', which translates to.kaada meat

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