Shrimp Creole Casserole Recipe

Name: Shrimp Creole Casserole Recipe
Ingredients: 2 1/2 cups rice (cooked); 1/2 pound fresh shrimp (deshelled); 3 tablespoons ketchup (you may need a little more); 2 cups half and half (light cream); 1 tablespoon worcestershire sauce; 1 (6 ounce) bell pepper (chopped); 2 cups bread crumbs; 3 tablespoons melted butter

www.recipezazz.com

A classic 1940s Creole dish with fresh shrimp, rice, ketchup, light cream, Worcestershire sauce, and bell pepper, all topped with buttery bread crumbs.

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View full recipe on www.recipezazz.com

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