Mediterranean Spring Rolls - Puff Pastry

Name: Mediterranean Spring Rolls - Puff Pastry
Ingredients: 1 tablespoon olive oil; 1 large onion, minced (about 1 cup); 1 can (about 14 ounces) artichoke hearts, drained and chopped; 1/2 cup minced sun-dried tomatoes; 1/2 teaspoon black pepper; 2 teaspoons minced fresh parsley; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 tablespoons prepared basil pesto; 1 egg, beaten; 1 teaspoon balsamic vinegar

www.puffpastry.com

Flaky Mediterranean spring rolls filled with sun-dried tomatoes and artichoke hearts, oven-baked for a healthier twist on appetizers. Perfect for any gathering!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

1 tablespoon olive oil
1 large onion, minced (about 1 cup)
1 can (about 14 ounces) artichoke hearts, drained and chopped
1/2 cup minced sun-dried tomatoes
1/2 teaspoon black pepper
2 teaspoons minced fresh parsley
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 tablespoons prepared basil pesto
1 egg, beaten
1 teaspoon balsamic vinegar