Mediterranean Artichoke and Red Pepper Roll-Ups Recipe: How to Make It
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
- 4 ounces cream cheese, softened
- 1/3 cup grated Parmesan cheese
- 1/4 cup crumbled feta cheese
- 2 green onions, thinly sliced
- 3 tablespoons prepared pesto
- 8 flour tortillas (8 inches), warmed
- 1 jar (7-1/2 ounces) roasted sweet red peppers, drained and cut into strips
- SAUCE:
- 1 cup sour cream
- 1 tablespoon minced chives
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