Spiced Buckwheat Porridge » Puhoi Valley
Spiced buckwheat porridge with Puhoi Valley milk, Greek raspberry yoghurt, and fresh berries. Perfectly simmered for a comforting breakfast.
Ingredients
- 1 cup buckwheat
- 2 cups water
- 1 tsp honey
- ½ tsp cinnamon
- Pinch of Salt
- To Serve
- Puhoi Valley Non-Homogenised Milk
- Puhoi Valley Authentic Greek Raspberry and Boysenberry Yoghurt
- Fresh Raspberries
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