Ingredients
- 21 oz new potatoes
- 21 oz water
- 2 oz Parmesan cheese
- 1 ½ oz pine nuts
- 2 oz extra virgin olive oil
- ½ oz fresh dill
- 2 tsp capers
- 2 tsp lemon juice
- 5 oz plain Greek yogurt
- ¼ tsp salt
- ¼ tsp ground black pepper
- 45 oz water
- 4 large eggs
- 14 oz pencil-thin asparagus
- 8 oz cooked chicken
- 2 oz red onions
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