Torta 3 tempi al cioccolato e ricotta
Una torta cioccolatosa, che si scioglie in bocca, senza farina, burro e lievito. Si prepara in 3 tempi: prima cuoce la base, poi la si cuoce con lo strato...
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Spatula
- Springform pan
- Parchment paper
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Serving platter
Ingredients
- 180 g Cioccolato fondente
- Uova
- 200 g Zucchero
- 430 g Ricotta
- 30 g Cacao amaro
- 30 ml Latte
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