Torta di ricotta
Indulge in a rich chocolate-almond cake infused with ricotta and liqueur, baked to perfection in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams almonds, skin on
- 100 grams dark chocolate, broken into pieces
- 4 eggs, plus 2 extra
- 200 grams sugar, plus 60g extra
- 500 grams ricotta
- 1 lemon, finely grated zest
- 1 tablespoon limoncello or amaretto liqueur
- 1 teaspoon ground cinnamon
- 3 1/2 teaspoon baking powder
- 1/3 cup olive oil
- 100 grams plain flour
- cocoa powder, for dusting
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