Garlicky Dark Chicken Cutlets - Kosher.com
I love the flavor of fresh onion and garlic. This chicken is a real winner when you’re short on time and need dinner ready in a jiffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 teaspoon salt
- dash of Pereg Black Pepper
- 1/2 teaspoon Pereg Paprika
- 1 small onion, grated
- 5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
- 2 tablespoons oil
- 1 and 1/2 to 2 pounds dark chicken cutlets (or about 4 pieces)
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