Sweet and Sour Oven-Baked Chicken Cutlets - Kosher.com
I always serve these chicken cutlets with sweet and sour sauce and a grain like bulgur or quinoa to soak up all the gravy
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Ingredients
- 2 pounds (1 kilogram) chicken cutlets
- 1/3 cup Glicks Flour
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup Glicks Ketchup
- 1/2 cup Gefen Vinegar
- 1/4 cup Gefen Mustard
- 1/2–3/4 cup brown sugar
- Gefen Sesame Seeds, for sprinkling
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