Braised Cavolo Nero | Saveur

Name: Braised Cavolo Nero | Saveur
Ingredients: 1 ⁄ 4 cup extra-virgin olive oil; 1 tbsp. fennel seeds; 1 tsp. red pepper flakes; 12 cloves garlic, thinly sliced; 2 anchovy filets, finely chopped; 1 qt. Chicken Stock; 4 lb. cavolo nero, trimmed; Kosher salt and freshly ground black pepper

www.saveur.com

The leaves of cavolo nero (also known as Tuscan kale, Lacinato kale, or Dinosaur kale) cook slowly into a luscious side dish when braised whole.

View Original

Share this recipe:

Ingredients

<sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
1 tbsp. fennel seeds
1 tsp. red pepper flakes
12 cloves garlic, thinly sliced
2 anchovy filets, finely chopped
1 qt. <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">Chicken Stock</a>
4 lb. cavolo nero, trimmed
Kosher salt and freshly ground black pepper