Gjelina's Braised Tuscan Kale (Cavolo Nero) | Chic Eats

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 pounds of cavolo nero kale (3 bunches)
• 1 medium yellow onion
• 6 medium cloves
• 1 tablespoon tomato paste
• 2 generous tablespoons
• 1/4 + 1/8 teaspoon smoked paprika
• 2 cups
• 2 tablespoons red wine vinegar, plus more for any adjustments
• Diamond kosher salt and freshly ground pepper
• 1 to 2 árbol chiles (optional)