Glazed Grilled Carrots Recipe

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon dark brown sugar
• 1/2 teaspoon finely chopped fresh rosemary
• 1/2 clove garlic, cut into paper-thin slices
• 1 teaspoon freshly grated ginger
• 2 tablespoons vegetable oil, plus more for the carrots
• 10 medium carrots, peeled, trimmed and cut in half lengthwise
• Salt
• 1 green onion, thinly sliced