Arugula and Cucumber Salad with Tzatziki Dressing — The Mom 100

Ingredients

• 6 baby potatoes ((sliced))
• ½ cup extra-virgin olive oil
• 1 small shallot
• ¼ cup plain Greek yogurt
• ¼ cup roughly chopped fresh dill ((plus more for garnish))
• 1 teaspoon minced jalapeño
• 2 tablespoons fresh lemon juice
• 1 garlic clove
• Kosher salt and freshly ground black pepper ((to taste))
• 4 cups baby arugula
• 4 baby cucumbers ((sliced))
• ½ cup thinly sliced radishes
• ½ cup halved black or green olives