Arugula Salad with Lime Vinaigrette | Nourishing Meals®

Ingredients

• 8 cups baby arugula
• ½ cup pumpkin seeds toasted
• 1 small red bell pepper diced
• 1 avocado cubed
• 1 small red onion sliced
• 6 tablespoons extra virgin olive oil
• 1 teaspoon finely grated lime zest
• 4 tablespoons fresh lemon juice (about 2 small limes)
• 1 tablespoon coconut vinegar (or white wine vinegar)
• 1 clove garlic crushed
• ¼ teaspoon sea salt
• ¼ teaspoon ground cumin
• 1 pinch ground cardamom